The locally developed cooking robot in Dongguan is quietly becoming popular in major chefs

Tech 2023-10-20 17:45:54 Source: Network

With the acceleration of the pace of life, more and more prefabricated dishes are coming onto the dining table, becoming the "new favorite" of consumers. It is expected that the size of the pre made vegetable market will exceed one trillion yuan in 2026

With the acceleration of the pace of life, more and more prefabricated dishes are coming onto the dining table, becoming the "new favorite" of consumers. It is expected that the size of the pre made vegetable market will exceed one trillion yuan in 2026. The pre made vegetable industry is known as the next "trillion dollar wind". In order to further promote the high-quality development of Dongguan's pre made vegetable industry, Southern Metropolis Daily will work with Dongguan Agriculture and Rural Bureau to hold the "Pre see the Future, Food Power Out of the Circle! 2023 Dongguan Gold Medal Dongguan Product Pre made Vegetable Evaluation Activity" to expand the reputation and reputation of "Dongguan Product Pre made Vegetable", and help Dongguan accelerate in this "trillion level" new track, allowing Dongguan's taste to spread nationwide and globally.

Place the prepared ingredients such as chopped scallions and ginger, meat cubes, star anise, fragrant leaves, and potatoes in the machine's raw food area, edit the recipe, select the dish, and click "Start Cooking"... Ten minutes later, a convenient and fast potato stew with all colors, flavors, and flavors is born, which is a delicacy created through the "Intelligent Cooking Robot". Since the beginning of this year, the "technology powered cooking" frying robot jointly developed by Jian Xiaoguo and Dongguan Dayan Automation Equipment Co., Ltd. has quickly gained attention from all parties in the catering market.

Chefs are considered one of the high-risk jobs, with oil fume pollution and noisy working environment being the main reasons. Zhong Xianlu stated that the cooking robot has subverted traditional cooking methods and is committed to creating healthier and more efficient cooking methods to improve the current situation of the catering industry. Jian Xiaoguo's cooking robot technology can achieve this vision. This innovative cooking method not only has high intelligence and hygiene, but also reduces dependence on chef skills

Behind this technology, it has received technical support from the national level specialized, refined, and innovative "little giant" enterprises in the field of automation research. The frying robot of Jian Xiaoguo not only adopts a closed box design, which divides the raw and cooked parts into zones and isolates the cold and hot parts, effectively avoiding the overflow of oil and salt. In addition, the original patented smoke circulation filtration system and water circulation oil fume filtration technology have achieved automatic cleaning of oil fume, making the cooking process more hygienic.

Zhong Xianlu stated that through intelligent devices, Jian Xiaoguo is solving the problem of difficult standardization in the catering industry, reducing raw material consumption, labor costs, and time costs, improving cooking safety and dish hygiene, providing more users with convenient, diverse, delicious, and healthy dietary choices, while keeping catering professionals away from oil fumes.

Zhong Xianlu also revealed that this robot can provide meals for 50-80 people per hour, which not only significantly saves labor costs but also ensures consistency in the taste of each dish, meeting the efficient production needs of the catering industry. The customized menu function we have set up also provides different consumers with choices to meet their personalized taste needs, providing more diverse dishes for restaurants and canteens

With the rise of the trend of prefabricated dishes in the catering industry, Jian Xiaoguo, based on its core product intelligent cooking robots and information systems, is providing comprehensive solutions and scenarios for smart canteens for social catering stores, schools, hospitals, enterprises, parks, and government agencies.

Since the beginning of this year, Jian Xiaoguo has participated in large-scale exhibitions such as the Food Expo, the Garrison Expo, and the Industrial Expo with a frying robot, attracting a lot of attention.

We are standing at the forefront of the standardization of pre made dishes and Chinese cuisine, proposing the concept of pre made dishes mainly consisting of fully automatic intelligent stir frying robots and a clean vegetable supply system, which is relatively novel in China. "Zhong Xianlu said," Next, Jian Xiaoguo will create a supply system for clean and pre made dishes that seamlessly connects with stir frying robots, actively promoting the intelligent, efficient, and green transformation and upgrading of the catering industry, To achieve the goal of standardization in the intelligent Chinese food industry.

Director system: Rong Mingchang, Liu Jiangtao

Producer: Liu Anran, Xie Jiangtao

Planner: He Yonghua, Xiao Peipei

Coordinator: Liang Jindi, Li Faying

Interviewer: Southern Capital Reporter Zeng Yijing Intern Lin Mengxuan

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