What did ancient Europeans eat? Latest research suggests that seaweed and aquatic plants may be important sources of food

Beijing, October 18 (Reporter Sun Zifa) - Springer Nature's academic journal "Nature Communication" recently published an anthropological research paper that suggests that seaweed and aquatic plants may have been important food sources for ancient Europeans until at least the Middle Ages. This study found that based on chemical analysis of ancient tooth stones, it has enhanced people's understanding of European cuisine from the Neolithic Age to the early Middle Ages...

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