What did ancient Europeans eat? Latest research suggests that seaweed and aquatic plants may be important sources of food
Beijing, October 18 (Reporter Sun Zifa) - Springer Nature's academic journal "Nature Communication" recently published an anthropological research paper that suggests that seaweed and aquatic plants may have been important food sources for ancient Europeans until at least the Middle Ages. This study found that based on chemical analysis of ancient tooth stones, it has enhanced people's understanding of European cuisine from the Neolithic Age to the early Middle Ages...
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New Research: Ocean Acidification May Make Seaweed Species Vulnerable
Xinhua News Agency, Beijing, October 5thWhat is the impact of ocean acidification on seaweed? Swedish researchers recently published a paper in the American journal Current Biology, stating that ocean acidification may affect the chemical balance of seaweed, making its structure and organization fragile and reducing its overall survival chances.Previous research predicted that by the end of this century, the degree of ocean acidification may reach about three times the current level...
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