3D Printing of Food from Plant Callus Using New Technologies

Tech 2023-06-13 09:40:24 Source: Network

Innovation Connection - RussiaResearchers at the Vyatka National University in Russia have recently developed new food 3D printing technology and many new "bio ink" formulas. Unlike similar technologies, this technology utilizes plant callus tissue to "prepare" dishes with the required biochemical parameters, just like designers do

Innovation Connection - Russia

Researchers at the Vyatka National University in Russia have recently developed new food 3D printing technology and many new "bio ink" formulas. Unlike similar technologies, this technology utilizes plant callus tissue to "prepare" dishes with the required biochemical parameters, just like designers do. In the future, this technology will become one of the methods for managing dietary behavior, as it can create nutritious, colorful, fragrant, and made of specified materials. Relevant research has been published in the journal gel.

Callus cells are non specialized, multifunctional plant cells that can develop into complete plants.

Researchers have created food using 3D printing technology and tested it, which is completely edible. They selected the optimal temperature and printing speed, food layer thickness, and other biochemical process parameters. The difference between this technology and other similar technologies is that it only uses one material obtained through biotechnology - callus tissue, which can standardize the program.

Researchers explain that 3D printing of food can become another way of delivering nutrients to the body. This technology can not only control the composition of food, but also other aspects, such as the time the food stays in the mouth, which is actually a way to control satiety. This method can prepare a dish with the required biochemical parameters according to the designer's plan, and can also combine the advantages of different plant foods.

Researchers are currently working to add stable plantlets from traditional edible plants such as strawberries, blueberries, cranberries, etc. to the "color palette".

(Source of articles for this column: edited by Russian Satellite News Agency: Dong Yingbi, our correspondent in Russia)

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